HARUKI EAST MENU
SOUP

MISO SOUP$1.75

Soybean soup with tofu, scallions and seaweed

  
CLEAR SOUP$3.50

Light fish broth infused with clams, shitake mushrooms, parsley and fish stick

  
SALAD

HOUSE SALAD2.00 (SMALL)

Served with house ginger dressing

  
WAKAKYU$4.00

Wakame seaweed and cucumber in a sweet vinaigrette

  
OSHITASHI$4.50

A medley of spinach, enoki mushrooms and carrots served in a warm soy-based broth

  
CHUKA SALAD$4.50

Sesame crisped aga-aga tossed with wakame seaweed

  
SUNOMONO$6.75

Shrimp, octopus, kanikama and mackerel with cucumber and wakame seaweed in a sweet vinaigrette

  
FRESH SPRING ROLL7.50 (CHICKEN)

A combination of marinated chicken, burdock and shredded lettuce, accompanied by wasabi cream

  
APPETIZERS FROM KITCHEN

EDAMAME$4.00

Boiled green soybeans, lightly salted

  
YAKITORI$5.00

Chicken and scallions grilled and topped with yakitori sauce

  
TSUKUNE$6.00

Chicken meatballs sauteed in teriyaki sauce

  
SHUMAI$5.00

Steamed shrimp dumplings

  
GYOZA$5.00

Fried pork dumplings

  
TUNA SHISO TEMPURA$6.25

Lightly fried seasoned tuna with shiso leaves, served med-rare

  
TUNA SHITAKE$6.75

Shitake caps stuffed with tuna tar tar grilled med-rare

  
VEGETABLE TEMPURA$6.50

Eight pieces of seasonal vegetables lightly fried, served with a tempura sauce

  
TEMPURA$7.25

Fresh shrimp and seasonal vegetables lightly fried, served with a tempura sauce

  
AGE DASHI TOFU$5.50

Fried tofu with bonito flakes and tangy ginger, finished with a sweet soy broth

  
CHICKEN KARA-AGE$7.00

Ginger marinated chicken, fried to a golden brown

  
FRIED CALAMARI$8.75

Served with a spicy cucumber sauce

  
HAMACHI KAMA$12.00

Flame-grilled yellow tail cheek with a warm soy sauce

  
FILET KATSU$8.75

Deep-fried choice of pork or chicken, coated in bread crumbs and served with a special sauce

  
SEAFOOD RANGOON$10.50

Lightly fried, combination of shrimp, scallop, crab and cottage cheese served with a raspberry tea sauce

  
SOFT SHELL CRAB$9.50

Deep-fried with ginger sauce

  
BEEF TATAKI$9.75

Rare seared beef rolled with cucumbers and topped with ponzu and scallions

  
VOLCANO$12.00

Sauteed onions, shitake and scallops baked in a spicy mayonnaise sauce, topped with caviar and quail egg

  
CAJUN TUNA$13.00

Seared to med-rare, finished with shiso and a ponzu drizzle

  
BEEF ASPARAGUS$15.00

Thinly sliced grilled sirloin rolled with cheese and asparagus in a red wine reduction sauce

  
DONBURI RICE

Served on rice with a choice of miso soup or salad

TEN DON$8.50

Fried shrimp and seasonal vegetables with ten-don sauce

  
OYAKO DON$8.50

Sauteed chicken breast with egg and onion in a sweet broth

  
KAKIAGE DON$8.50

Fried scallop, shrimp and vegetables with ten-don sauce

  
KATSU DON$8.95

Breaded fried pork chop with egg and onion in a sweet broth

  
VEG JAPANESE CURRY$8.50

Choice of rice or udon noodle with VEGETABLE

  
CHICKEN JAPANESE CURRY$8.95

Choice of rice or udon noodle with
CHICKEN

  
SUSHI LUNCH SPECIAL

Served with a choice of miso soup or salad

WAYLAND MAKI COMBO$9.00

A special shrimp tempura maki and California roll

  
SUSHI REGULAR LUNCH$10.75

6 pieces of chef's choice of assorted fish and a California roll

  
SUSHI DELUXE LUNCH$13.00

8 pieces of chef's choice of assorted fish and a California roll

  
NOODLES

Served with a choice of miso soup or salad

VEGETABLE YAKISOBA$12.50

Stir-fried thin yellow noodles, shitake mushrooms and
vegetables served with VEGETABLE

  
CHICKEN YAKISOBA$13.50

Stir-fried thin yellow noodles, shitake mushrooms and
vegetables served with CHICKEN

  
BEEF YAKISOBA$14.50

Stir-fried thin yellow noodles, shitake mushrooms and
vegetables served with BEEF

  
SEAFOOD YAKISOBA$13.95

Stir-fried thin yellow noodles, shitake mushrooms and
vegetables served with SEAFOOD

  
NABEYAKI UDON$13.75

Thick wheat noodles served in a light fish broth with vegetable and shrimp tempura, fish cake, shitake mushroom and topped with an egg

  
SEAFOOD YAKIUDON$14.95

Stir-fried thick wheat noodles with shrimp, scallops, clams and vegetables

  
ASSORTED SUSHI & SASHIMI

Served with a choice of miso soup or salad

FUTO MAKI$13.00

A large roll filled with tamago, kampyo, oshinko, kanikama, avocado, cucumber, burdock and sushi rice

  
MAKI ROLL COMBO A$14.50

California, tuna roll and a salmon and scallion roll

  
MAKI ROLL COMBO B$15.00

California, tuna roll and a yellowtail and scallion roll

  
SUSHI REGULAR$17.00

7 pieces assorted nigiri sushi, 6 pieces California roll

  
SUSHI DELUXE$20.50

8 pieces assorted nigiri sushi, 6 pieces California roll and 6 pieces of tuna roll

  
CHIRASHI$18.00

Assorted filets of raw fish, egg and vegetables served on sushi rice

  
SUSHI & SASHIMI COMBO$26.00

Assorted filets of raw fish. 8 pieces nigiri sushi, 6 pieces California roll and 6 pieces of tuna roll

  
SASHIMI REGULAR$19.50

Chef's choice of 5 assorted filets of raw fish

  
SASHIMI DELUXE$29.00

Deluxe sashimi combination

  
CAVIAR NIGIRI STYLE

Add Quail Egg- $1.50 per order

IKURA (salmon roe)$5.00
MASAGO (smelt roe)$4.00
TOBIKO (flying fish roe)$4.25
WASABI TOBIKO (tobiko seasoned with wasabi)$4.50

Tobiko caviar with wasabi flaver

  
FRESH FISH NIGIRI STYLE

ALBACORE$5.00

  
AMAEBI (sweet shrimp)$4.75

  
AWABI (abalone)Seasonal
BLUE FIN TUNASeasonal
CHU TOROSeasonal
O TOROSeasonal
HAMACHI (yellow tail)$5.75

  
HIRAME (fluke)$4.75

  
HOKKIGAI (surf clam)$4.50

  
HOTATEGAI (scallop)Seasonal
IKA (squid)$4.25

  
MAGURO (tuna)$5.75

  
MADAI (snapper)Seasonal
MUTSU (black marlin)$4.75

  
SABA (mackerel)$4.25

  
SAKE (salmon)$4.75

  
SAWARA (spanish mackerel)Seasonal
SPICY IKA (spicy squid)$4.75

  
SUZUKI (sea bass)$4.75

  
UNI (sea urchin)$6.50

  
APPETIZERS FROM THE SUSHI BAR

IKA NATTO$7.95

Squid & fermented soybean with quail egg

  
MAGURO NUTA$9.00

Fresh tuna & scallions with a special miso sauce

  
YAMAKAKE$8.50

Fresh tuna served with grated Japanese yam

  
ANKIMO APPETIZER$8.50

Sake-steamed monkfish liver pate with a vinaigrette sauce

  
SALMON TAR-TAR$13.00

Fresh fish chopped fine with minced onions and
topped with tobiko, black caviar and a quail egg - SALMON

  
TUNA TAR-TAR$16.00

Fresh fish chopped fine with minced onions and
topped with tobiko, black caviar and a quail egg - TUNA

  
YELLOW TAIL TAR-TAR$18.00

Fresh fish chopped fine with minced onions and
topped with tobiko, black caviar and a quail egg - YELLOW TAIL

  
SALMON NARUTO$10.00

Tobiko & avocado rolled in thinly sliced cucumber with SALMON

  
TUNA OR YELLOW TAIL NARUTO$11.00

Tobiko & avocado rolled in thinly sliced cucumber with TUNA or yellow tail

  
KING CRAB NARUTO$13.00

Tobiko & avocado rolled in thinly sliced cucumber with KING CRAB

  
TAKO USUZUKURI$13.00

Octopus sliced paper thin with a special vinegar
& soy dipping sauce

  
SEA BASS OR FLUKE USUZUKURI$15.00

Choice of sea bass or fluke sliced paper thin with a special vinegar
& soy dipping sauce

  
COOKED FISH MAKI STYLE

TAMAGO MAKI$3.50

(egg)

  
CALIFORNIA $4.25

(avocado & crab stick)

  
SALMON SKIN $4.25

(grilled salmon skin with scallion)

  
WAYLAND MAKI $5.00

(shrimp tempura, avocado w/ masago & eel sauce)

  
UNAKYU $5.25

(eel & cucumber)

  
PHILADELPHIA $5.25

(smoked salmon, cream cheese & cucumber)

  
SLAMMIN$5.75

(cooked salmon, asparagus, cucumber, lettuce inside and spicy eel sauce outside)

  
MANHATTAN $6.25

(California roll with tobiko on the outside)

  
SPICY SCALLOP $7.75

(with spicy mayonnaise sauce)

  
CATERPILLAR $8.25

(eel, asparagus inside, avocado outside)

  
SPIDER SHRIMP (half order)$5.00

(tempura shrimp, cucumber, avocado inside, avocado & masago outside)

  
SPIDER SHRIMP (8 pieces)$9.50

(tempura shrimp, cucumber, avocado inside, avocado & masago outside)

  
SPIDER CRAB (8 pieces)$12.50

(fried soft shell crab cucumber, avocado inside, avocado & masago outside)

  
DRAGON$13.00

(crab stick, cucumber inside, eel & avocado outside)

  
FRESH FISH MAKI STYLE

BOSTON $5.00

(salmon & avocado)

  
SAKE MAKI$5.00

(salmon & scallion)

  
MACHO ROLL $5.00

(salmon & mackerel with scallion)

  
TEKKA/AVO MAKI $5.50

(tuna & avocado)

  
TEKKA/CU MAKI$5.50

(tuna & cucumber)

  
TEKKA$5.75

(tuna)

  
NEGIHAMA$5.75

(yellow tail & scallion)

  
SPICY TEKKA $5.75

(tuna with spicy mayonnaise)

  
PIANO MAKI $5.75

(salmon, cucumber, avocado, scallion & burdock)

  
DIE HARD $7.00

(yellow tail & jalapeno inside, cilantro outside)

  
BLACK EYE$9.75

(spicy king crab inside, black caviar outside)

  
ROCK N$12.00

(tuna, yellow tail avocado, cucumber & scallion inside, tobiko & seaweed powder outside)

  
RAINBOW$13.50

(eel, tuna, salmon & masago outside, crab stick, cucumber & avocado inside)

  


 
Consumer Advisory:

Consumption of Raw Fish and Undercooked Meat can be Hazardous to your Health, Especially to Younger Children and Senior Citizens. Please Inform your Server of any Food Allergies you may have. A 20% Gratuity may be added to Checks on Parties of 6 or more. We are not Responsible for Lost or Stolen Articles. Prices are Subject to Change without Notice.


Haruki East
172 Wayland Ave.
Providence, RI 02906-4308
Telephone: 401-223-0332 & 401-490-3241