Soybean soup with tofu, scallions and seaweed

Light fish broth infused with clams, shitake mushrooms, parsley and fish stick

Served with house ginger dressing

Wakame seaweed and cucumber in a sweet vinaigrette

A medley of spinach, enoki mushrooms and carrots served in a warm soy-based broth

Sesame crisped aga-aga tossed with wakame seaweed

Mescaline greens and tangy sesame dressing topped with a combination of seaweed, cucumbers, carrots and daikon

Shrimp, octopus, kanikama and mackerel with cucumber and wakame seaweed in a sweet vinaigrette

A combination of marinated chicken, burdock and shredded lettuce, accompanied by wasabi cream

Boiled green soybeans, lightly salted

Chicken and scallions grilled and topped with yakitori sauce

Chicken meatballs sauteed in teriyaki sauce

Steamed shrimp dumplings

Fried pork dumplings

Lightly fried seasoned tuna with shiso leaves, served med-rare

Shitake caps stuffed with tuna tar tar grilled med-rare

Eight pieces of seasonal vegetables lightly fried, served with a tempura sauce

Fresh shrimp and seasonal vegetables lightly fried, served with a tempura sauce

Fried tofu with bonito flakes and tangy ginger, finished with a sweet soy broth

Ginger marinated chicken, fried to a golden brown

Served with a spicy cucumber sauce

Flame-grilled yellow tail cheek with a warm soy sauce

Deep-fried choice of pork or chicken, coated in bread crumbs and served with a special sauce

Lightly fried, combination of shrimp, scallop, crab and cottage cheese served with a raspberry tea sauce

Deep-fried with ginger sauce

Rare seared beef rolled with cucumbers and topped with ponzu and scallions

Sauteed onions, shitake and scallops baked in a spicy mayonnaise sauce, topped with caviar and quail egg

Seared to med-rare, finished with shiso and a ponzu drizzle

Thinly sliced grilled sirloin rolled with cheese and asparagus in a red wine reduction sauce

Served on rice with a choice of miso soup or salad

Fried shrimp and seasonal vegetables with ten-don sauce

Sauteed chicken breast with egg and onion in a sweet broth

Fried scallop, shrimp and vegetables with ten-don sauce

Breaded fried pork chop with egg and onion in a sweet broth

Choice of rice or udon noodle with VEGETABLE

Choice of rice or udon noodle with
CHICKEN

Served with a choice of miso soup or salad

A special shrimp tempura maki and California roll

6 pieces of chef's choice of assorted fish and a California roll

8 pieces of chef's choice of assorted fish and a California roll

Served with rice and a choice of miso soup or salad

Shrimp and seasonal vegetables, lightly fried and served with tempura sauce

Stir-fried vegetables with teriyaki sauce

Fried chicken breast with teriyaki sauce

Grilled New York steak served with mashed potatoes, seasonal vegetables and demi-glace

Flame-grilled with brasised bok choy in garlic ginger broth

Sauteed fatty tuna and monkfish liver pate with eggplant tempura, served with a black bean sauce

Broiled Alaskan salmon steak with teriyaki sauce

Barbecued fresh water eel, glazed with a sweet soy sauce, served over rice

Grilled rib eye steak with teriyaki sauce

Stir-fried shrimp, scallops and vegetables with teriyaki sauce

Served with a choice of miso soup or salad

Stir-fried thin yellow noodles, shitake mushrooms and
vegetables served with VEGETABLE

Stir-fried thin yellow noodles, shitake mushrooms and
vegetables served with CHICKEN

Stir-fried thin yellow noodles, shitake mushrooms and
vegetables served with BEEF

Stir-fried thin yellow noodles, shitake mushrooms and
vegetables served with SEAFOOD

Thick wheat noodles served in a light fish broth with vegetable and shrimp tempura, fish cake, shitake mushroom and topped with an egg

Stir-fried thick wheat noodles with shrimp, scallops, clams and vegetables

Served with a choice of miso soup or salad

A large roll filled with tamago, kampyo, oshinko, kanikama, avocado, cucumber, burdock and sushi rice

California, tuna roll and a salmon and scallion roll

California, tuna roll and a yellowtail and scallion roll

7 pieces assorted nigiri sushi, 6 pieces California roll

8 pieces assorted nigiri sushi, 6 pieces California roll and 6 pieces of tuna roll

Assorted filets of raw fish, egg and vegetables served on sushi rice

Assorted filets of raw fish. 8 pieces nigiri sushi, 6 pieces California roll and 6 pieces of tuna roll

Chef's choice of 5 assorted filets of raw fish

Deluxe sashimi combination

Add Quail Egg- $1.50 per order

Tobiko caviar with wasabi flaver

Squid & fermented soybean with quail egg

Fresh tuna & scallions with a special miso sauce

Fresh tuna served with grated Japanese yam

Sake-steamed monkfish liver pate with a vinaigrette sauce

Fresh fish chopped fine with minced onions and
topped with tobiko, black caviar and a quail egg - SALMON

Fresh fish chopped fine with minced onions and
topped with tobiko, black caviar and a quail egg - TUNA

Fresh fish chopped fine with minced onions and
topped with tobiko, black caviar and a quail egg - YELLOW TAIL

Tobiko & avocado rolled in thinly sliced cucumber with SALMON

Tobiko & avocado rolled in thinly sliced cucumber with TUNA or yellow tail

Tobiko & avocado rolled in thinly sliced cucumber with KING CRAB

Octopus sliced paper thin with a special vinegar
& soy dipping sauce

Choice of sea bass or fluke sliced paper thin with a special vinegar
& soy dipping sauce

(egg)

(avocado & crab stick)

(grilled salmon skin with scallion)

(shrimp tempura, avocado w/ masago & eel sauce)

(eel & cucumber)

(smoked salmon, cream cheese & cucumber)

(cooked salmon, asparagus, cucumber, lettuce inside and spicy eel sauce outside)

(California roll with tobiko on the outside)

(with spicy mayonnaise sauce)

(eel, asparagus inside, avocado outside)

(tempura shrimp, cucumber, avocado inside, avocado & masago outside)

(tempura shrimp, cucumber, avocado inside, avocado & masago outside)

(fried soft shell crab cucumber, avocado inside, avocado & masago outside)

(crab stick, cucumber inside, eel & avocado outside)

(salmon & avocado)

(salmon & scallion)

(salmon & mackerel with scallion)

(tuna & avocado)

(tuna & cucumber)

(tuna)

(yellow tail & scallion)

(tuna with spicy mayonnaise)

(salmon, cucumber, avocado, scallion & burdock)

(yellow tail & jalapeno inside, cilantro outside)

(spicy king crab inside, black caviar outside)

(tuna, yellow tail avocado, cucumber & scallion inside, tobiko & seaweed powder outside)

(eel, tuna, salmon & masago outside, crab stick, cucumber & avocado inside)