MENU
SOUP

MISO$1.95

Soybean soup with tofu, scallion and seaweed

  
TAKO (Only Wednesday)$2.25

Octopus and vegetables

  
SPINACH EGG DROP (Only Thursday)$2.25

Fresh spinach and egg served in dashi soup

  
NEW ENGLAND CLAM CHOWDER (Only Friday )$2.50

Atlantic sea clam in a butter and cream sauce with
assorted vegetables

  
SALAD

GARDEN $1.95

Lettuce, cucumber and carrots served with
house dressing

  
WAKAKYU$3.95

Cucumber and wakame seaweed served with
Sanbai Su sauce

  
CHUKA $4.25

Tender wakame and agar-agar seaweed marinated with sesame seeds and vinaigrette dressing

  
SUNOMONO $6.75

Cucumber, wakame seaweed served with Sanbai Su sauce.
A choice of following: Mackerel, Shrimp, Octopus, or Mix

  
HARUKI SALAD $2.50

Mixed baby green with house dressing

  
AVOCADO SEAFOOD SALAD $6.95

Avocado, shrimp, crab stick, octopus, tobiko
mixed with spicy mayo

  
SPICY TUNA SALAD $6.75

Fresh Tuna, tobiko & tempura crumb mixed with
spicy mayo

  
HIJIKI $5.00

Sauteed Japanese black seaweed, edamame bean
and Chinese black mushroom flavored with dashi

  
IKA SALAD $6.50

Marinated squid and cucumber served with Sanbai
Su sauce

  
APPETIZER FROM OUR SUSHI BAR

IKA NATTO $7.00

Squid and fermented soybean with quail egg

  
IKURA MIZORE $8.00

Salmon eggs mixed with grated white radish, in vinegar sauce

  
MAGURO NUTA $8.00

Fresh tuna and scallion serves with our house special miso sauce

  
TUNA YAMAKAKE $8.50

Fresh tuna served with grated Japanese yam

  
ANKIMO APPETIZER $7.95

Wine steamed monkfish liver pate serve with
vinegar sauce

  
NIGIRI SAMPLER $8.50

Fresh tuna, white fish, salmon and shrimp

  
SASHIMI SAMPLER $9.50

Assorted filets of raw fish

  
NARUTO

A choice of the following, with flying fish roe and avocado rolled in thinly sliced cucumber.

CRAB STICK $7.00
EEL$8.50
SALMON$8.50
TUNA$9.00
YELLOW TAIL $9.75
KING CRAB$12.00

  
TARTAR

A choice of the following, fresh fish chopped fine with scallion and topped with tobiko and quail egg.

SALMON$12.00

  
CHU TORO Market Price
TUNA$15.00

  
TOROMarket Price
YELLOW TAIL $17.00

  
USUZUKURI

A choice of the following, sliced paper thin with a special vinegar and soy dipping sauce.

TAKO$12.00

  
IZUME TAI $11.00

  
FLUKE$13.00

  
SEA BASS$13.00

  
LUNCHEON SPECIAL

{Monday-Friday}

HARUKIS BENTO SPECIAL

(All Haruki's bento special include steamed rice and choice of pork or shrimp dumplings and soup or salad)

TEMPURA TEMPURA $8.25

Shrimp and vegetable tempura

  
CHICKEN TERIYAKI $8.25

Tender chicken breast broiled in our homemade
teriyaki sauce

  
CHICKEN TEMPURA $8.25

Tender chicken breast Deep fried in light batter

  
CHICKEN TATSUTA $7.50

Deep fried marinated tender chicken nuggets

  
PORK KATSU $8.25

Deep fried pork cutlets in Japanese panko bread crumb

  
FISH KATSU $8.50

Deep fried cod fish in Japanese panko bread crumb

  
FISH TERIYAKI $8.50

Fresh codfish broiled in our homemade teriyaki sauce

  
BEEF NEGIMA $9.50

Grilled slices of sirloin steak rolled with cheese and scallion in our homemade teriyaki sauce

  
SALMON TERIYAKI $8.75

Fresh salmon broiled in our homemade teriyaki sauce

  
CHEF BOX $12.50

California roll, shrimp and vegetables tempura served with miso soup, salad and seasonal fruits

  
DON BURI

Served with miso soup or salad

OYAKO DON $7.50

Broiled tender chicken breast with egg and onions

  
CHICKEN TERIYAKI DON $7.75

Broiled tender chicken breast and onion with homemade teriyaki sauce

  
CHICKEN KATSU DON $8.50

Deep fried chicken cutlets in Japanese panko bread crumb with egg and onions

  
PORK KATSU DON $7.75

Deep fried pork cutlets in Japanese panko bread crumb with egg and onions

  
TEN DON$8.00

Shrimp and vegetable tempura

  
GYUDON$9.95

Pan sauteeed thin slices of beef and onion with garlic sesame sauce

  
SUSHI

Served with miso soup or salad

SUSHI REGULAR $11.00

6 pieces of assorted nigiri-sushi and
6 pieces of California roll

  
SUSHI DELUXE $13.00

8 pieces of assorted nigiri-sushi and 6 pieces
of California roll

  
APPETIZERS FROM OUR KITCHEN

EDAMAME $4.00

Boiled green soybeans, lightly salted

  
OSHITASHI $4.25

Boiled fresh spinach served with light soy broth

  
GYOZA$5.00

Steamed pork dumplings

  
SHUMAI$5.00

Steamed shrimp dumplings

  
AGE TOFU $6.50

Fried tofu served in a light fish broth with scallions and bonito flakes, topped with red ginger

  
VEGETABLE TEMPURA $6.00

Seasonal vegetables deep-fried in light batter

  
SHRIMP TEMPURA $6.50

Fresh shrimp and vegetables deep-fried in light batter

  
YAKITORI$5.95

Grilled chicken thigh meat smothered with teriyaki sauce

  
BEEF NEGIMA $7.75

Grilled slices of sirloin steak rolled with cheese and scallion smothered with teriyaki sauce

  
SOFT SHELL CRAB $6.95

Deep fried soft shell crab served with ponzu sauce

  
CHICKEN TERIYAKI $5.25

Tender chicken breast smothered in our homemade teriyaki sauce

  
CHICKEN TATSUTA $5.25

Deep fried marinated tender chicken nuggets

  
YAKINIKU$6.95

Pan sauteed thin slices of beef tender strip loin with garlic sesame flavor sauce

  
YASAI ITAME $5.00

Seasonal Vegetables Sauteed in butter sauce seasoned lightly with salt & pepper

  
MUSHROOM TERIYAKI $5.00

Mushroom cooked in teriyaki sauce

  
OYSTER KATSU $6.75

Deep fried oyster in Japanese panko bread crumb

  
HAMACHIKAMA $9.95

Grilled yellow tail collar served with ponzu sauce

  
OSHINKO Japanese pickles. $5.50

A choice of the following:
SHIBAZUKE Eggplant KYURI Cucumber TA KUWAN Yellow Radish or MIX

  
KID'S MENU

Served with fruit/rice/choice of juice

TERIYAKI$7.75

Tender meat or seafood broiled to perfection and smothered in our homemade teriyaki sauce.
A choice of following: CHICKEN or COD FISH

  
KATSU$7.75

Tender meat or seafood dipped in Japanese panko bread crumb and deep fried to perfection, served with sweet and sour fruit sauce. A choice of following: CHICKEN, KANIKAMA or COD FISH

  
TEMPURA$7.75

Tender meat, seafood or vegetables dipped in light batter and deep fried to perfection, served with tempura sauce. A choice of following: CHICKEN, KANIKAMA or COD FISH

  
ENTREE FROM KITCHEN

All kitchen entrees served with miso soup or salad and rice

PORK $12.50

Top pork loin

  
CHICKEN $12.00

Chicken breast

  
SCALLOP$16.50

Fresh scallop

  
SHRIMP $16.50

Fresh shrimp

  
COD FISH $16.00

Fresh cod fish filet

  
MIX SEAFOOD DELUXE $18.50

Shrimp, scallop and cod fish filet

  
TERIYAKI

Tender meat or seafood broiled to perfection and smothered in our homemade teriyaki sauce

CHICKEN $12.00

Chicken breast

  
BEEF NEGIMA $16.50

Slices of sirloin steak rolled with cheese and scallion

  
BEEF $16.50

Sirloin beef

  
SCALLOP $17.75

Fresh scallop

  
SHRIMP $17.75

Fresh shrimp

  
COD FISH $16.50

Fresh cod fish filet

  
SALMON $18.00

Fresh salmon filet

  
MIX SEAFOOD DELUXE $21.00

Shrimp, scallop and
salmon filet

  
TEMPURA

Tender meat, seafood or vegetables dipped in light batter and deep fried to perfection, served with tempura sauce.

VEGETABLE $9.25

Seasonal vegetables

  
CHICKEN Chicken $12.50

breast

  
SCALLOP $16.00

Fresh scallop

  
SHRIMP $16.00

Fresh shrimp

  
COD FISH $15.50

Fresh cod fish filet

  
MIX SEAFOOD DELUXE $18.25

Shrimp, scallop and cod fish filet

  
SAUTEED NOODLES

YAKISOBA

Sauteed thin yellow noodles with vegetables

  
VEGETABLE $8.00

Seasonal vegetables

  
CHICKEN $9.50

Grilled chicken breast

  
BEEF $10.50

Grilled sirloin beef

  
SHRIMP $12.00

Fresh shrimp tempura

  
SEA FOOD YAKISOBA$13.95
COLD NOODLES

ZARU SOBA $7.25

Cold green wheat noodles served with a quail egg, seaweed and soy dipping sauce

  
SOMEN $7.25


Cold noodles served with soy dipped broth

  
Ten Zaru$11.25

Tempura Shrimp with zaru soba

  
NOODLES SOUP

Choice of UDON thick noodle, RAMEN yellow noodle, SOMEN thin white noodle or SOBA buckwheat noodle

YASAI $6.95

Light soy broth with seasonal vegetable

  
TEMPURA $8.50

Light soy broth with shrimp tempura

  
NABEMONO

Traditional Japanese hot pot dishes

NABEYAKI UDON $14.00

Thick noodles served in a light soy broth with shrimp tempura, chicken, scallop, assorted vegetables and topped with an egg

  
YOSENABE $18.75

Mixed array of seafood and vegetables cooked to perfection in dashi soup

  
SUKI YAKI $18.50

Thinly sliced top prime rib of beef, a variety of fresh seasonal vegetables, tofu simmered in a special sweetened shoyu broth

  
SHABU SHABU (for 2 people)$35.00

Thinly sliced top prime rib of beef, a variety of fresh seasonal vegetables, tofu and noodle served with a side of both ponzu sauce and sesame sauce

  
RICE DISHES

Served with soup or salad

HARUKI CURRY

Homemade Japanese style curry served w/ rice on the side

  
GRILLED CHICKEN $7.50

  
CHICKEN KATSU $7.95

  
PORK KATSU$9.00

  
SHRIMP KATSU $10.50
UNAJU $17.00

Broiled BBQ eel glazed with teriyaki sauce over a bed of rice

  
BENTO SPECIAL

(Dinner Combination Box) *include rice, miso soup and salad ** include miso soup and salad

Bento Box with California Roll & etc. 6 pieces of California


  
B-1** $9.75

California Roll & Chicken Teriyaki

  
B-2** $10.00

California Roll & Chicken Katsu

  
B-3** $11.00

California Roll & Tempura

  
B-4** $12.50

California Roll & Salmon Teriyaki

  
B-5** $14.25

California Roll & Tempura & Chicken Teriyaki

  
B-6** $14.50

California Roll & Tempura & Chicken Katsu

  
B-7** $16.50

California Roll & Tempura & Salmon Teriyaki

  
Bento Box with Sashimi & etc.

2 pieces of tuna, 2 pieces salmon, 2 pieces of white fish and 1 piece of kanikama

B-12* $13.00

Sashimi & Chicken Teriyaki

  
B-13* $14.00

Sashimi & Chicken Katsu

  
B-14* $15.00

Sashimi & Tempura

  
B-15* $16.00

Sashimi & Salmon Teriyaki

  
B-16* $17.00

Sashimi & Tempura & Chicken Teriyaki

  
B-17* $20.00

Sashimi & Tempura & Beef Teriyaki

  
B-18* $21.00

Sashimi & Tempura & Salmon Teriyaki

  
B-19** $20.50

Sashimi, California Roll, Tempura & Chicken Teriyaki

  
ENTREE FROM SUSHI BAR

All sushi entrees served with miso soup or salad. No substitutes

SUSHI REGULAR $15.00

7 pieces of assorted nigiri-sushi and 6 pieces of maki sushi

  
SUSHI DELUXE $19.50

8 pieces of assorted nigiri-sushi and 12 pieces of maki sushi

  
SASHIMI REGULAR $18.50

16 slices of fresh raw fish including tuna, fluke & octopus served on shredded daikon (white radish), comes with rice

  
SASHIMI DELUXE $23.00

20 slices of fresh raw fish including tuna, salmon, fluke & yellow tail served on shredded daikon (white radish), comes with rice

  
SUSHI & SASHIMI COMBO $23.00

Assorted filets of fresh raw fish, 8 pieces of assorted nigiri sushi and 12 pieces of maki sushi

  
CHIRASHI $18.00

Assorted filets of raw fish, vegetables and tamago (egg) served over a bed of seasoned rice

  
SUSHI COOK $17.00

3 pcs ebi, 3 pcs unagi and 3 pcs kanikama

  
ROLL COMBO A $13.00

6 pieces tuna roll 6 pieces of California roll and 6 pieces of cucumber roll

  
ROLL COMBO B $13.75

6 pieces tuna roll 6 pieces of California roll and 6 pieces of yellow tail roll

  
ROLL COMBO C$14.50

6 pieces tuna roll 6 pieces of California roll and 6 pieces of eel roll

  
FUTOMAKI$13.50

A large roll stuff with tamago, oshinko, kanikama, avocado, cucmber and seasoned rice, wrapped in seaweed

  
SUSHI HEAVEN $35.00

32 pieces of assorted filets of fresh raw fish, nigiri sushi and maki sushi

  
Tekka Don1$18.50

Eight sliced raw tuna over a bed of sushi rice

  
Sake Don1$17.00

Ten sliceed raw salmon over the bed of sushi rice

  
Hamachi Don1$18.50

Eight sliced raw yellow tail over a bed of sushi rice

  
PLATTERS

PLATTER 1 $40.00

50 pieces maki
3 California
2 Spicy Tuna
2 Negihama
2 Philadelphia

  
PLATTER 2 $75.00

100 pieces maki
1 California
2 Manhattan
4 Spicy Tuna
3 Negihama
3 Philadelphia
4 Unakyu

  
PLATTER 3 $88.00

50 pieces sushi & maki
5 Ebi
5 Unagi
5 Sake
5 Tuna
1 Sake Maki
1 Takka 1 California

  
PLATTER 4 $100.00

Tuna & Salmon Combo 60 pieces
40 Salmon
20 Tuna

  
NIGIRI SUSHI

Each order consists of two pieces. Served on a bite size of seasoned rice ball Sashimi is $1.50 (3 pieces) extra COOKED SUSHI

TAMAGO $3.25

(Egg)

  
KANIKAMA $3.75

(Imitation crab stick)

  
EBI $4.00

(Shrimp)

  
TAKO $4.00

(Octopus)

  
E-DAKO $4.00

(Baby octopus)

  
SMOKED SALMON $5.00

  
ANAGO $5.00

(Sea eel)

  
UNAGI $5.00

(Fresh water eel)

  
ANKIMO $5.00

(Monkfish pate)

  
KING CRAB $7.00
KING CRAB SALAD $5.00
INARI ZUSHI$3.00
CAVIAR SUSHI

MASAGO $4.00

(Smelt roe)

  
TOBIKO $4.25

(Flying fish roe)

  
WASABI TOBIKO $4.25

(Tobiko seasoned in wasabi)

  
IKURA $4.75

(Salmon roe)

  
MENTAIKO $5.00

(Spicy cod fish roe)

  
Habanero Tobiko$4.25
FRESH FISH SUSHI

SAKE $4.50

(Salmon)

  
TAI $5.50

(Snapper)

  
SABA $4.00

(Mackerel)

  
IKA $4.25

(Cattle fish)

  
HOKKIGAI$4.25

(Surf clam)

  
AMAEBI $4.25

(Sweet shrimp)

  
BINNAGA $4.25

(Seared albacore tuna)

  
HIRAME $4.75

(Fluke)

  
SPICY IKA $4.50

(Spicy squid)

  
HAMACHI $5.50

(Yellow tail)

  
KATSUO $4.50

(Bonito)

  
MAGURO $5.00

(Tuna)

  
CHU TORO Market Price

(Medium fatty tuna)

  
TORO Market Price

(Fatty tuna)

  
UNI $6.00

(Sea urchin)

  
HOTATEGAI $6.00

(Scallop)

  
SUZUKI $4.25

(Sea bass)

  
MIRUGAI Market Price

(Giant clam)

  
TAKO $4.00

(Octopus)

  
AOYAGIGAI $5.00

(Yellow clam)

  
IZUMITAI $4.00

(Tilapia)

  
AKAGAI $6.00

(Red clam)

  
AJI $5.00

(Japanese Jack fish)

  
IWASHI $4.00

(Sardine)

  
MUTSU $5.50

(Escolar)

  
MAKI (ROLL)

(Normal roll served 6 pieces per order) VEGETARIAN ROLL

Kampyo $3.50

(Cooked gourd)

  
KAPPA $3.50

(Cucumber)

  
NATTO $3.75

(Fermented soybean)

  
AVOCADO MAKI $3.50

  
YASAI $4.00

(Vegetables)

  
OSHINKO $3.75

(Pickled yellow radish)

  
UME-SHISO $3.75

(Plum paste, oba & cucumber)

  
COOKED ROLL

CALIFORNIA $4.00

(Avocado & crab stick)

  
TAMAGO MAKI $3.50

(Egg)

  
MANHATTAN $6.00

(California with tobiko on the outside)

  
UNAKYU $5.00

(Eel & cucumber)

  
SALMON SKIN $4.00

(Grilled salmon skin with scallion)

  
PHILADELPHIA $4.50

(Smoked salmon, cream cheese & cucumber)

  
SPICY SCALLOP $6.75

(Baked scallop with hot spices & mayonnaise)

  
FRESH FISH ROLL

TEKKA $5.00

(Tuna)

  
BOSTON $4.50

(Salmon & avocado)

  
NEGIHAMA $5.00

(Yellow tail & scallion)

  
SAKEMAKI $4.50

(Salmon & scallion)

  
GARLIC TEKKA $5.00

(Tuna, scallion & garlic sauce)

  
SPICY TEKKA $5.25

(Tuna, cucumber, avocado & spicy sauce)

  
PIANO MAKI $5.00

(Salmon, cucumber, avocado, scallion & burdock)

  
MACHO ROLL $4.75

(Salmon, mackerel with scallion)

  
HOUSE SPECIAL ROLL

(Served 8-10 pieces per order)

SPIDER SHRIMP $8.95

Inside: Deep fried shrimp, cucumber, avocado
Outside: Avocado & masago

  
SPIDER CRAB $9.95

Inside: Deep fried soft shell crab, cucumber, avocado
Outside: Avocado & masago

  
DRAGON $12.00

Inside: Crab stick, cucumber & avocado Outside: Eel & avocado

  
ROCK $10.50

Inside: Tuna, yellow tail, avocado, cucumber & scallion
Outside: Tobiko & seaweed powder

  
RAINBOW $11.00

Inside: Crab stick, cucumber & avocado Outside: Eel, tuna, salmon & masago

  
CARTERPILLAR $7.00

Inside: Eel & asparagus Outside: Avocado

  
DINOSAUR $13.00

Inside: Shrimp tempura, avocado & asparagus Outside: Eel & avocado

  
Dominic Roll$13.00

Outside:Tuna,Salmon,Yellow tail Inside:Spisy tuna

  
RUSS MAKI$12.50

Outside:Salmon Inside:Tuna,Yellowtail

  
AZTECA$9.00

OUtside:Spicy Fish egg Inside Salmon vegetable

  
LOISIANA$12.00

Outside:fish egg Inside:Oyster

  
CRISPY CRAB$10.00

Outside:fish egg Inside:Softshell crab

  
DESSERTS

HOUSE SPECIAL ICE CREAM $3.00

ginger, vanilla red bean and green tea flavors

  
HOUSE SPECIAL TEMPURA ICE CREAM $4.50

ginger, vanilla red bean and green tea flavors

  
ICE CREAM PIE$3.50

oreo, mudd and vanilla

  
Dorayaki & Mango Ice cream$5.25

Japanese pan cake

  
Tiramisu$6.00
Green tea Cream Brulett$6.00
Chocolate Mousse Cake$4.00
Honey Wallnut Pastry$4.50
CHEF SPECIALS

APPETIZERS

BLACK TEA EDAMAME $4.50

Naturally Salted Black Tea Brewed Edamame

  
CRAB CAKES $6.95

Crabmeat with breadcrumbs and our own signature horseradish sauce.

  
COZY SHRIMP $7.25

Whole Shrimp, Wrapped in a Spring Roll with Sesame Oil, Garlic, Scallions, and Parsley. Served with a Garlic Sauce.

  
CRAB RAGOON $6.95

Snow Crab and Cream Cheese, Seasoned with Garlic and Peppers. Wrapped with a Wonton Skin, and Served Golden Brown with Orange Marmalade Sauce.

  
COMBE PLATTER $9.95

Crab Rangoon, Cozy shrimp, Mini Vegetable Egg Rolls and Fried Shumai.

  
ENTREES

Okinawa Beef$17.50

Sauteed sirloin beef with our Grilled dry rubbed sirloin with spice

  
HONEY BBQ PORK RIB $12.50

Half Slab

  
Grilled pork rib with chef$19.25

Full Slab

  
HONEY GARLIC SHRIMP AND SCALLOPS $17.50

Sauteed shrimp and scallop, tossed with honey garlic soy sauce.

  
SESAME TUNA $13.25

Black and white sesame crusted tuna, seared (medium rare) with mescalan greens, tomatoes and drizzled with a ginger dressing

  
 
All meals are prepared to order.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increased your risk of foodborne illness.
Please inform your waitperson of any food allergies you may have

A gratuity charge of 17% will be added to your bill for parties of 6 or more.

We’re sorry but we do not accept personal checks.



 

Haruki Cranston
1210 Oaklawn Ave.
Cranston, RI 02920
Telephone: 401-463-8338