MENU
| SOUP | | | MISO | | $1.95 | Soybean soup with tofu, scallion and seaweed | | |
| TAKO (Only Wednesday) | | $2.25 | Octopus and vegetables | | |
| SPINACH EGG DROP (Only Thursday) | | $2.25 | Fresh spinach and egg served in dashi soup | | |
| NEW ENGLAND CLAM CHOWDER (Only Friday ) | | $2.50 | Atlantic sea clam in a butter and cream sauce with
assorted vegetables | | |
| SALAD | | | GARDEN | | $1.95 | Lettuce, cucumber and carrots served with
house dressing | | |
| WAKAKYU | | $3.95 | Cucumber and wakame seaweed served with
Sanbai Su sauce | | |
| CHUKA | | $4.25 | Tender wakame and agar-agar seaweed marinated with sesame seeds and vinaigrette dressing | | |
| SUNOMONO | | $6.75 | Cucumber, wakame seaweed served with Sanbai Su sauce.
A choice of following: Mackerel, Shrimp, Octopus, or Mix | | |
| HARUKI SALAD | | $2.50 | Mixed baby green with house dressing | | |
| AVOCADO SEAFOOD SALAD | | $6.95 | Avocado, shrimp, crab stick, octopus, tobiko
mixed with spicy mayo | | |
| SPICY TUNA SALAD | | $6.75 | Fresh Tuna, tobiko & tempura crumb mixed with
spicy mayo | | |
| HIJIKI | | $5.00 | Sauteed Japanese black seaweed, edamame bean
and Chinese black mushroom flavored with dashi | | |
| IKA SALAD | | $6.50 | Marinated squid and cucumber served with Sanbai
Su sauce | | |
| APPETIZER FROM OUR SUSHI BAR | | | IKA NATTO | | $7.00 | Squid and fermented soybean with quail egg | | |
| IKURA MIZORE | | $8.00 | Salmon eggs mixed with grated white radish, in vinegar sauce | | |
| MAGURO NUTA | | $8.00 | Fresh tuna and scallion serves with our house special miso sauce | | |
| TUNA YAMAKAKE | | $8.50 | Fresh tuna served with grated Japanese yam | | |
| ANKIMO APPETIZER | | $7.95 | Wine steamed monkfish liver pate serve with
vinegar sauce | | |
| NIGIRI SAMPLER | | $8.50 | Fresh tuna, white fish, salmon and shrimp | | |
| SASHIMI SAMPLER | | $9.50 | Assorted filets of raw fish | | |
| NARUTO | A choice of the following, with flying fish roe and avocado rolled in thinly sliced cucumber. | | TARTAR | A choice of the following, fresh fish chopped fine with scallion and topped with
tobiko and quail egg. | | USUZUKURI | A choice of the following, sliced paper thin with a special vinegar and soy dipping sauce. | | LUNCHEON SPECIAL | {Monday-Friday} | | HARUKIS BENTO SPECIAL | (All Haruki's bento special include steamed rice and choice of pork or shrimp dumplings and soup or salad) | | TEMPURA TEMPURA | | $8.25 | Shrimp and vegetable tempura | | |
| CHICKEN TERIYAKI | | $8.25 | Tender chicken breast broiled in our homemade
teriyaki sauce | | |
| CHICKEN TEMPURA | | $8.25 | Tender chicken breast Deep fried in light batter | | |
| CHICKEN TATSUTA | | $7.50 | Deep fried marinated tender chicken nuggets | | |
| PORK KATSU | | $8.25 | Deep fried pork cutlets in Japanese panko bread crumb | | |
| FISH KATSU | | $8.50 | Deep fried cod fish in Japanese panko bread crumb | | |
| FISH TERIYAKI | | $8.50 | Fresh codfish broiled in our homemade teriyaki sauce | | |
| BEEF NEGIMA | | $9.50 | Grilled slices of sirloin steak rolled with cheese and scallion in our homemade teriyaki sauce | | |
| SALMON TERIYAKI | | $8.75 | Fresh salmon broiled in our homemade teriyaki sauce | | |
| CHEF BOX | | $12.50 | California roll, shrimp and vegetables tempura served with miso soup, salad and seasonal fruits | | |
| DON BURI | Served with miso soup or salad
| | OYAKO DON | | $7.50 | Broiled tender chicken breast with egg and onions | | |
| CHICKEN TERIYAKI DON | | $7.75 | Broiled tender chicken breast and onion with homemade teriyaki sauce | | |
| CHICKEN KATSU DON | | $8.50 | Deep fried chicken cutlets in Japanese panko bread crumb with egg and onions | | |
| PORK KATSU DON | | $7.75 | Deep fried pork cutlets in Japanese panko bread crumb with egg and onions | | |
| TEN DON | | $8.00 | Shrimp and vegetable tempura | | |
| GYUDON | | $9.95 | Pan sauteeed thin slices of beef and onion with garlic sesame sauce | | |
| SUSHI | Served with miso soup or salad
| | SUSHI REGULAR | | $11.00 | 6 pieces of assorted nigiri-sushi and
6 pieces of California roll | | |
| SUSHI DELUXE | | $13.00 | 8 pieces of assorted nigiri-sushi and 6 pieces
of California roll | | |
| APPETIZERS FROM OUR KITCHEN | | | EDAMAME | | $4.00 | Boiled green soybeans, lightly salted | | |
| OSHITASHI | | $4.25 | Boiled fresh spinach served with light soy broth | | |
| GYOZA | | $5.00 | Steamed pork dumplings | | |
| SHUMAI | | $5.00 | Steamed shrimp dumplings | | |
| AGE TOFU | | $6.50 | Fried tofu served in a light fish broth with scallions and bonito flakes, topped with red ginger | | |
| VEGETABLE TEMPURA | | $6.00 | Seasonal vegetables deep-fried in light batter | | |
| SHRIMP TEMPURA | | $6.50 | Fresh shrimp and vegetables deep-fried in light batter | | |
| YAKITORI | | $5.95 | Grilled chicken thigh meat smothered with teriyaki sauce | | |
| BEEF NEGIMA | | $7.75 | Grilled slices of sirloin steak rolled with cheese and scallion smothered with teriyaki sauce | | |
| SOFT SHELL CRAB | | $6.95 | Deep fried soft shell crab served with ponzu sauce | | |
| CHICKEN TERIYAKI | | $5.25 | Tender chicken breast smothered in our homemade teriyaki sauce | | |
| CHICKEN TATSUTA | | $5.25 | Deep fried marinated tender chicken nuggets | | |
| YAKINIKU | | $6.95 | Pan sauteed thin slices of beef tender strip loin with garlic sesame flavor sauce | | |
| YASAI ITAME | | $5.00 | Seasonal Vegetables Sauteed in butter sauce seasoned lightly with salt & pepper | | |
| MUSHROOM TERIYAKI | | $5.00 | Mushroom cooked in teriyaki sauce | | |
| OYSTER KATSU | | $6.75 | Deep fried oyster in Japanese panko bread crumb | | |
| HAMACHIKAMA | | $9.95 | Grilled yellow tail collar served with ponzu sauce | | |
| OSHINKO Japanese pickles. | | $5.50 | A choice of the following:
SHIBAZUKE Eggplant KYURI Cucumber TA KUWAN Yellow Radish or MIX | | |
| KID'S MENU | Served with fruit/rice/choice of juice | | TERIYAKI | | $7.75 | Tender meat or seafood broiled to perfection and smothered in our homemade teriyaki sauce.
A choice of following: CHICKEN or COD FISH | | |
| KATSU | | $7.75 | Tender meat or seafood dipped in Japanese panko bread crumb and deep fried to perfection, served with sweet and sour fruit sauce. A choice of following: CHICKEN, KANIKAMA or COD FISH | | |
| TEMPURA | | $7.75 | Tender meat, seafood or vegetables dipped in light batter and deep fried to perfection, served with tempura sauce. A choice of following: CHICKEN, KANIKAMA or COD FISH | | |
| ENTREE FROM KITCHEN | All kitchen entrees served with miso soup or salad and rice | | PORK | | $12.50 | Top pork loin | | |
| CHICKEN | | $12.00 | Chicken breast | | |
| SCALLOP | | $16.50 | Fresh scallop | | |
| SHRIMP | | $16.50 | Fresh shrimp | | |
| COD FISH | | $16.00 | Fresh cod fish filet | | |
| MIX SEAFOOD DELUXE | | $18.50 | Shrimp, scallop and cod fish filet | | |
| TERIYAKI | Tender meat or seafood broiled to perfection and smothered in our homemade teriyaki sauce | | CHICKEN | | $12.00 | Chicken breast | | |
| BEEF NEGIMA | | $16.50 | Slices of sirloin steak rolled with cheese and scallion | | |
| SCALLOP | | $17.75 | Fresh scallop | | |
| SHRIMP | | $17.75 | Fresh shrimp | | |
| COD FISH | | $16.50 | Fresh cod fish filet | | |
| SALMON | | $18.00 | Fresh salmon filet | | |
| MIX SEAFOOD DELUXE | | $21.00 | Shrimp, scallop and
salmon filet | | |
| TEMPURA | Tender meat, seafood or vegetables dipped in light batter and deep fried to perfection, served with tempura sauce. | | VEGETABLE | | $9.25 | Seasonal vegetables | | |
| CHICKEN Chicken | | $12.50 | breast | | |
| SCALLOP | | $16.00 | Fresh scallop | | |
| SHRIMP | | $16.00 | Fresh shrimp | | |
| COD FISH | | $15.50 | Fresh cod fish filet | | |
| MIX SEAFOOD DELUXE | | $18.25 | Shrimp, scallop and cod fish filet | | |
| SAUTEED NOODLES | | | YAKISOBA | | | Sauteed thin yellow noodles with vegetables | | |
| VEGETABLE | | $8.00 | Seasonal vegetables | | |
| CHICKEN | | $9.50 | Grilled chicken breast | | |
| BEEF | | $10.50 | Grilled sirloin beef | | |
| SHRIMP | | $12.00 | Fresh shrimp tempura | | |
| COLD NOODLES | | | ZARU SOBA | | $7.25 | Cold green wheat noodles served with a quail egg, seaweed and soy dipping sauce | | |
| SOMEN | | $7.25 |
Cold noodles served with soy dipped broth
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| Ten Zaru | | $11.25 | Tempura Shrimp with zaru soba | | |
| NOODLES SOUP | Choice of UDON thick noodle, RAMEN yellow noodle, SOMEN thin white noodle
or SOBA buckwheat noodle | | YASAI | | $6.95 | Light soy broth with seasonal vegetable | | |
| TEMPURA | | $8.50 | Light soy broth with shrimp tempura | | |
| NABEMONO | Traditional Japanese hot pot dishes | | NABEYAKI UDON | | $14.00 | Thick noodles served in a light soy broth with shrimp tempura, chicken, scallop, assorted vegetables and topped with an egg | | |
| YOSENABE | | $18.75 | Mixed array of seafood and vegetables cooked to perfection in dashi soup | | |
| SUKI YAKI | | $18.50 | Thinly sliced top prime rib of beef, a variety of fresh seasonal vegetables, tofu simmered in a special sweetened shoyu broth | | |
| SHABU SHABU (for 2 people) | | $35.00 | Thinly sliced top prime rib of beef, a variety of fresh seasonal vegetables, tofu and noodle served with a side of both ponzu sauce and sesame sauce | | |
| RICE DISHES | Served with soup or salad | | HARUKI CURRY | | | Homemade Japanese style curry served w/ rice on the side | | |
| UNAJU | | $17.00 | Broiled BBQ eel glazed with teriyaki sauce over a bed of rice | | |
| BENTO SPECIAL | (Dinner Combination Box)
*include rice, miso soup and salad ** include miso soup and salad | | Bento Box with California Roll & etc. 6 pieces of California | | |
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| B-1** | | $9.75 | California Roll & Chicken Teriyaki | | |
| B-2** | | $10.00 | California Roll & Chicken Katsu | | |
| B-3** | | $11.00 | California Roll & Tempura | | |
| B-4** | | $12.50 | California Roll & Salmon Teriyaki | | |
| B-5** | | $14.25 | California Roll & Tempura & Chicken Teriyaki | | |
| B-6** | | $14.50 | California Roll & Tempura & Chicken Katsu | | |
| B-7** | | $16.50 | California Roll & Tempura & Salmon Teriyaki | | |
| Bento Box with Sashimi & etc. | 2 pieces of tuna, 2 pieces salmon, 2 pieces of white fish and 1 piece of kanikama | | B-12* | | $13.00 | Sashimi & Chicken Teriyaki | | |
| B-13* | | $14.00 | Sashimi & Chicken Katsu | | |
| B-14* | | $15.00 | Sashimi & Tempura | | |
| B-15* | | $16.00 | Sashimi & Salmon Teriyaki | | |
| B-16* | | $17.00 | Sashimi & Tempura & Chicken Teriyaki | | |
| B-17* | | $20.00 | Sashimi & Tempura & Beef Teriyaki | | |
| B-18* | | $21.00 | Sashimi & Tempura & Salmon Teriyaki | | |
| B-19** | | $20.50 | Sashimi, California Roll, Tempura & Chicken Teriyaki | | |
| ENTREE FROM SUSHI BAR | All sushi entrees served with miso soup or salad. No substitutes | | SUSHI REGULAR | | $15.00 | 7 pieces of assorted nigiri-sushi and 6 pieces of maki sushi | | |
| SUSHI DELUXE | | $19.50 | 8 pieces of assorted nigiri-sushi and 12 pieces of maki sushi | | |
| SASHIMI REGULAR | | $18.50 | 16 slices of fresh raw fish including tuna, fluke & octopus served on shredded daikon (white radish), comes with rice | | |
| SASHIMI DELUXE | | $23.00 | 20 slices of fresh raw fish including tuna, salmon, fluke & yellow tail served on shredded daikon (white radish), comes with rice | | |
| SUSHI & SASHIMI COMBO | | $23.00 | Assorted filets of fresh raw fish, 8 pieces of assorted nigiri sushi and 12 pieces of maki sushi | | |
| CHIRASHI | | $18.00 | Assorted filets of raw fish, vegetables and tamago (egg) served over a bed of seasoned rice | | |
| SUSHI COOK | | $17.00 | 3 pcs ebi, 3 pcs unagi and 3 pcs kanikama | | |
| ROLL COMBO A | | $13.00 | 6 pieces tuna roll 6 pieces of California roll and 6 pieces of cucumber roll | | |
| ROLL COMBO B | | $13.75 | 6 pieces tuna roll 6 pieces of California roll and 6 pieces of yellow tail roll | | |
| ROLL COMBO C | | $14.50 | 6 pieces tuna roll 6 pieces of California roll and 6 pieces of eel roll | | |
| FUTOMAKI | | $13.50 | A large roll stuff with tamago, oshinko, kanikama, avocado, cucmber and seasoned rice, wrapped in seaweed | | |
| SUSHI HEAVEN | | $35.00 | 32 pieces of assorted filets of fresh raw fish, nigiri sushi and maki sushi | | |
| Tekka Don | 1 | $18.50 | Eight sliced raw tuna over a bed of sushi rice | | |
| Sake Don | 1 | $17.00 | Ten sliceed raw salmon over the bed of sushi rice | | |
| Hamachi Don | 1 | $18.50 | Eight sliced raw yellow tail over a bed of sushi rice | | |
| PLATTERS | | | PLATTER 1 | | $40.00 | 50 pieces maki
3 California
2 Spicy Tuna
2 Negihama
2 Philadelphia | | |
| PLATTER 2 | | $75.00 | 100 pieces maki
1 California
2 Manhattan
4 Spicy Tuna
3 Negihama
3 Philadelphia
4 Unakyu | | |
| PLATTER 3 | | $88.00 | 50 pieces sushi & maki
5 Ebi
5 Unagi
5 Sake
5 Tuna
1 Sake Maki
1 Takka 1 California | | |
| PLATTER 4 | | $100.00 | Tuna & Salmon Combo 60 pieces
40 Salmon
20 Tuna | | |
| NIGIRI SUSHI | Each order consists of two pieces. Served on a bite size of seasoned rice ball Sashimi is $1.50 (3 pieces) extra
COOKED SUSHI | | KANIKAMA | | $3.75 | (Imitation crab stick) | | |
| E-DAKO | | $4.00 | (Baby octopus) | | |
| UNAGI | | $5.00 | (Fresh water eel) | | |
| ANKIMO | | $5.00 | (Monkfish pate) | | |
| CAVIAR SUSHI | | | TOBIKO | | $4.25 | (Flying fish roe) | | |
| WASABI TOBIKO | | $4.25 | (Tobiko seasoned in wasabi) | | |
| MENTAIKO | | $5.00 | (Spicy cod fish roe) | | |
| FRESH FISH SUSHI | | | HOKKIGAI | | $4.25 | (Surf clam) | | |
| AMAEBI | | $4.25 | (Sweet shrimp) | | |
| BINNAGA | | $4.25 | (Seared albacore tuna) | | |
| SPICY IKA | | $4.50 | (Spicy squid) | | |
| HAMACHI | | $5.50 | (Yellow tail) | | |
| CHU TORO | | Market Price | (Medium fatty tuna) | | |
| TORO | | Market Price | (Fatty tuna) | | |
| HOTATEGAI | | $6.00 | (Scallop) | | |
| MIRUGAI | | Market Price | (Giant clam) | | |
| AOYAGIGAI | | $5.00 | (Yellow clam) | | |
| AJI | | $5.00 | (Japanese Jack fish) | | |
| MAKI (ROLL) | (Normal roll served 6 pieces per order)
VEGETARIAN ROLL | | Kampyo | | $3.50 | (Cooked gourd) | | |
| NATTO | | $3.75 | (Fermented soybean) | | |
| OSHINKO | | $3.75 | (Pickled yellow radish) | | |
| UME-SHISO | | $3.75 | (Plum paste, oba & cucumber) | | |
| COOKED ROLL | | | CALIFORNIA | | $4.00 | (Avocado & crab stick) | | |
| MANHATTAN | | $6.00 | (California with tobiko on the outside) | | |
| UNAKYU | | $5.00 | (Eel & cucumber) | | |
| SALMON SKIN | | $4.00 | (Grilled salmon skin with scallion) | | |
| PHILADELPHIA | | $4.50 | (Smoked salmon, cream cheese & cucumber) | | |
| SPICY SCALLOP | | $6.75 | (Baked scallop with hot spices & mayonnaise) | | |
| FRESH FISH ROLL | | | BOSTON | | $4.50 | (Salmon & avocado) | | |
| NEGIHAMA | | $5.00 | (Yellow tail & scallion) | | |
| SAKEMAKI | | $4.50 | (Salmon & scallion) | | |
| GARLIC TEKKA | | $5.00 | (Tuna, scallion & garlic sauce) | | |
| SPICY TEKKA | | $5.25 | (Tuna, cucumber, avocado & spicy sauce) | | |
| PIANO MAKI | | $5.00 | (Salmon, cucumber, avocado, scallion & burdock) | | |
| MACHO ROLL | | $4.75 | (Salmon, mackerel with scallion) | | |
| HOUSE SPECIAL ROLL | (Served 8-10 pieces per order) | | SPIDER SHRIMP | | $8.95 | Inside: Deep fried shrimp, cucumber, avocado
Outside: Avocado & masago | | |
| SPIDER CRAB | | $9.95 | Inside: Deep fried soft shell crab, cucumber, avocado
Outside: Avocado & masago | | |
| DRAGON | | $12.00 | Inside: Crab stick, cucumber & avocado Outside: Eel & avocado | | |
| ROCK | | $10.50 | Inside: Tuna, yellow tail, avocado, cucumber & scallion
Outside: Tobiko & seaweed powder | | |
| RAINBOW | | $11.00 | Inside: Crab stick, cucumber & avocado Outside: Eel, tuna, salmon & masago | | |
| CARTERPILLAR | | $7.00 | Inside: Eel & asparagus Outside: Avocado | | |
| DINOSAUR | | $13.00 | Inside: Shrimp tempura, avocado & asparagus Outside: Eel & avocado | | |
| Dominic Roll | | $13.00 | Outside:Tuna,Salmon,Yellow tail Inside:Spisy tuna | | |
| RUSS MAKI | | $12.50 | Outside:Salmon Inside:Tuna,Yellowtail | | |
| AZTECA | | $9.00 | OUtside:Spicy Fish egg Inside Salmon vegetable | | |
| LOISIANA | | $12.00 | Outside:fish egg Inside:Oyster | | |
| CRISPY CRAB | | $10.00 | Outside:fish egg Inside:Softshell crab | | |
| DESSERTS | | | HOUSE SPECIAL ICE CREAM | | $3.00 | ginger, vanilla red bean and green tea flavors | | |
| HOUSE SPECIAL TEMPURA ICE CREAM | | $4.50 | ginger, vanilla red bean and green tea flavors | | |
| ICE CREAM PIE | | $3.50 | oreo, mudd and vanilla | | |
| Dorayaki & Mango Ice cream | | $5.25 | Japanese pan cake | | |
| Green tea Cream Brulett | | $6.00 |
| Chocolate Mousse Cake | | $4.00 |
| Honey Wallnut Pastry | | $4.50 |
| CHEF SPECIALS | APPETIZERS | | BLACK TEA EDAMAME | | $4.50 | Naturally Salted Black Tea Brewed Edamame | | |
| CRAB CAKES | | $6.95 | Crabmeat with breadcrumbs and our own signature horseradish sauce. | | |
| COZY SHRIMP | | $7.25 | Whole Shrimp, Wrapped in a Spring Roll with Sesame Oil, Garlic, Scallions, and Parsley. Served with a Garlic Sauce. | | |
| CRAB RAGOON | | $6.95 | Snow Crab and Cream Cheese, Seasoned with Garlic and Peppers. Wrapped with a Wonton Skin, and Served Golden Brown with Orange Marmalade Sauce. | | |
| COMBE PLATTER | | $9.95 | Crab Rangoon, Cozy shrimp, Mini Vegetable Egg Rolls and Fried Shumai. | | |
| ENTREES | | | Okinawa Beef | | $17.50 | Sauteed sirloin beef with our Grilled dry rubbed sirloin with spice | | |
| HONEY BBQ PORK RIB | | $12.50 | Half Slab | | |
| Grilled pork rib with chef | | $19.25 | Full Slab | | |
| HONEY GARLIC SHRIMP AND SCALLOPS | | $17.50 | Sauteed shrimp and scallop, tossed with honey garlic soy sauce. | | |
| SESAME TUNA | | $13.25 | Black and white sesame crusted tuna, seared (medium rare) with mescalan greens, tomatoes and drizzled with a ginger dressing | | |
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All meals are prepared to order.
Consuming
raw or undercooked meats, poultry, seafood, shellfish or eggs
may increased your risk of foodborne illness.
Please
inform your waitperson of any food allergies you may have
A
gratuity charge of 17% will be added to your bill for parties
of 6 or more.
We’re
sorry but we do not accept personal checks.
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Haruki
Cranston
1210
Oaklawn Ave.
Cranston, RI 02920
Telephone: 401-463-8338 |
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